A pig, a peach, and a garden.

Leigh was in Michigan yesterday picking up some whiskey, since the great state of Indiana forbids us to drink on the good ol’ lord’s day, and returned with some of the tastiest peaches I’ve had since living in Savannah.

It was a no-brainer to decide what to do with them: peaches and cream? Yes. Peaches and bacon? Yes. Peaches and mint? Fuck, yes.

Fresh peaches, yogurt blended with stevia and buttermilk, jowl bacon, nasturtium, and citrus mint.

Peaches from Michigan, herbs from Exterior Farm, jowl from Eastside Market in LaPorte.

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